Somewhere between the echo of chapel bells and the hush of old libraries, The Royal Grey finds its place. Bright notes of bergamot lift the richness of black tea, creating a blend that feels both classic and distinctly Oxford. It’s the taste of quiet mornings in ivy-lined quads and thoughtful afternoons by the window; elegant, unhurried, and timeless.
Ingredients: Black tea
Caffeine Level: Medium
Antioxidants: High
Origin: Single Origin – Sri Lanka
Brewing Instructions:
Temperature: 90–100°C
Steep Time: 3–5 minutes
Serving Size: 1 teaspoon per cup (250ml)
Enjoy it: Hot, with or without milk
For a stronger brew, steep longer. For a lighter, more fragrant cup, steep for a shorter time.
Somewhere between the echo of chapel bells and the hush of old libraries, The Royal Grey finds its place. Bright notes of bergamot lift the richness of black tea, creating a blend that feels both classic and distinctly Oxford. It’s the taste of quiet mornings in ivy-lined quads and thoughtful afternoons by the window; elegant, unhurried, and timeless.
Ingredients: Black tea
Caffeine Level: Medium
Antioxidants: High
Origin: Single Origin – Sri Lanka
Brewing Instructions:
Temperature: 90–100°C
Steep Time: 3–5 minutes
Serving Size: 1 teaspoon per cup (250ml)
Enjoy it: Hot, with or without milk
For a stronger brew, steep longer. For a lighter, more fragrant cup, steep for a shorter time.
