All at once the city glows gold: lamplight pools on rain-damp cobbles, woodsmoke twists above chimney pots, and apple trees shed their last copper leaves. The Autumn Brew distils that fleeting magic into a single cup. A trio of high-elevation black teas - bright Ceylon, rich Kenyan, velvety Indian - opens with brisk clarity before giving way to orchard-sweet apple and ribbon curls of cinnamon. Blackberry leaf deepens the body like twilight settling over college quads, while safflower petals flicker through the leaf like sparks from an evening bonfire. The finish is smooth and warming, lingering like the glow of carved pumpkins on a doorstep.
Released only during the fall, this limited-edition blend disappears with the final leaf of November, ready to return when the days shorten once more.
Caffeine Level: Medium
Antioxidants: High
Origin: Sri Lanka / Kenya / India / Turkey / Thailand / France
50 cups (approx. 50g)
Water: 100 °C
Steep: 3 – 4 min
Measure: 1 heaped teaspoon) per 250 ml
Enjoy clear for crisp orchard brightness, or finish with steamed milk and a drizzle of honey for fireside comfort. Steep 30 seconds longer for pie-rich sweetness; shorten for a lighter, cider-bright sip.
All at once the city glows gold: lamplight pools on rain-damp cobbles, woodsmoke twists above chimney pots, and apple trees shed their last copper leaves. The Autumn Brew distils that fleeting magic into a single cup. A trio of high-elevation black teas - bright Ceylon, rich Kenyan, velvety Indian - opens with brisk clarity before giving way to orchard-sweet apple and ribbon curls of cinnamon. Blackberry leaf deepens the body like twilight settling over college quads, while safflower petals flicker through the leaf like sparks from an evening bonfire. The finish is smooth and warming, lingering like the glow of carved pumpkins on a doorstep.
Released only during the fall, this limited-edition blend disappears with the final leaf of November, ready to return when the days shorten once more.
Caffeine Level: Medium
Antioxidants: High
Origin: Sri Lanka / Kenya / India / Turkey / Thailand / France
50 cups (approx. 50g)
Water: 100 °C
Steep: 3 – 4 min
Measure: 1 heaped teaspoon) per 250 ml
Enjoy clear for crisp orchard brightness, or finish with steamed milk and a drizzle of honey for fireside comfort. Steep 30 seconds longer for pie-rich sweetness; shorten for a lighter, cider-bright sip.
