The Scholar’s Chai
The Scholar’s Chai is a tea crafted for deep thinkers and curious minds, evoking the essence of quiet study sessions in Oxford’s historic colleges. This rich, spiced blend brings together the boldness of black tea with the warmth of ginger, cinnamon, and cardamom, creating a symphony of flavours as stimulating as a scholarly debate. Whether you’re deep in study or simply unwinding, The Scholar’s Chai is a spiced, aromatic blend that keeps the mind engaged and the soul at ease.
Caffeine Level: Medium
Antioxidants: High
Origin: India / Thailand / China / Egypt / France
Brewing Instructions:
Temperature: 90–100°C
Steep Time: 3–5 minutes
Serving Size: 1 teaspoon per cup (250ml)
Enjoy it: Traditionally brewed or as a chai latte
For a stronger infusion, steep longer. For a chai latte, simmer with milk and sweetener for a rich, creamy experience.
The Scholar’s Chai is a tea crafted for deep thinkers and curious minds, evoking the essence of quiet study sessions in Oxford’s historic colleges. This rich, spiced blend brings together the boldness of black tea with the warmth of ginger, cinnamon, and cardamom, creating a symphony of flavours as stimulating as a scholarly debate. Whether you’re deep in study or simply unwinding, The Scholar’s Chai is a spiced, aromatic blend that keeps the mind engaged and the soul at ease.
Caffeine Level: Medium
Antioxidants: High
Origin: India / Thailand / China / Egypt / France
Brewing Instructions:
Temperature: 90–100°C
Steep Time: 3–5 minutes
Serving Size: 1 teaspoon per cup (250ml)
Enjoy it: Traditionally brewed or as a chai latte
For a stronger infusion, steep longer. For a chai latte, simmer with milk and sweetener for a rich, creamy experience.
The Scholar’s Chai is a tea crafted for deep thinkers and curious minds, evoking the essence of quiet study sessions in Oxford’s historic colleges. This rich, spiced blend brings together the boldness of black tea with the warmth of ginger, cinnamon, and cardamom, creating a symphony of flavours as stimulating as a scholarly debate. Whether you’re deep in study or simply unwinding, The Scholar’s Chai is a spiced, aromatic blend that keeps the mind engaged and the soul at ease.
Caffeine Level: Medium
Antioxidants: High
Origin: India / Thailand / China / Egypt / France
Brewing Instructions:
Temperature: 90–100°C
Steep Time: 3–5 minutes
Serving Size: 1 teaspoon per cup (250ml)
Enjoy it: Traditionally brewed or as a chai latte
For a stronger infusion, steep longer. For a chai latte, simmer with milk and sweetener for a rich, creamy experience.
